The original certified, Organic and Kosher healthy Sea Salt has a lower concentration of sodium chloride (down to 85 %). Despite a lower sodium chloride concentration, the Sea Salt with 85-90% NaCl possesses a very strong, salty flavor compared to regular salts (97-99% of Sodium Chloride). This provides a reduction of sodium intake and leads to lower fluid retention. The main health benefits of the salt are:
This organic Sea Salt was also used as the basic substance for the creation of new generation revolutionary, healthy sea salts infused with various algae, herbs, flowers, vegetables, fruits, berries, etc.
These salts are enriched with the carotenoid Astaxanthin (precursor of natural vitamin A) derived from the algae Haematococcus pluvialis. The health benefits of Astaxanthin are:
Some recent research supports that it may protect body tissues from oxidative and ultraviolet damage.
Sea salts with Bamboo contain, silica, iodine, iron, cupper, chrome, manganese, molybdenum, phosphorous, chlorophyll, protein, flavones, beta-carotene (vitamin A precursor), and vitamins B1, B2, B6, C. Bamboo is a power antioxidant known for protecting against hypertension, arteriosclerosis, cardiovascular disease, and diabetes. Other main benefits of bamboo include:
Sea salts with Turmeric are derived from plants of the ginger family Zingiberaceae, and contain potassium, calcium, iron, magnesium, curcumin, vitamins C and B6. This natural plant maintains protection against heart diseases, diabetes type II, bacterial and viral infections, stomach ulcers and cancers. Other known health benefits include:
Sea salts with organic Phycocyanin derived from algae have various nutrients, many of which aren't found in your average daily vitamin supplements. They contain significant amounts of calcium, potassium, magnesium, iron and B vitamins. These salts also have essential amino acids (compounds that are the building blocks of proteins). The main health benefits of Phycocyanin include:
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Sea salts with Blueberry contain a flavonoid called anthocyanin, which provides a powerful antioxidant effect. Blueberries also contain iron, phosphorous, calcium, magnesium, manganese, zinc, vitamins A, C and K, etc. Adequate intake of these minerals and vitamins contributes to:
Sea salts with Grape Seed contain proanthocyanidins/procyanidins, vitamin E, flavonoids etc. Health benefits of Grape Seed include:
In recent scientific publications, there is evidence of cancer prevention and treatment (stop the proliferation of prostate cancer cells, reduce tumor multiplicity of breast cancer by fifty percent, protect against the development of UV-induced skin carcinoma, decrease tumor weight of colorectal cancer).
Light red sea salts with black Chokeberries (Aronia) consist of significantly high amounts of anthocyanins. They are also rich in antioxidants such as carotenoids (beta-carotene, lutein, and zeaxanthins), vitamin E and minerals like potassium, iron, and manganese. The known health benefits of Chokeberry are:
Yellow-Green sea salts with Broccoli are a very good source of dietary fiber, pantothenic acid, vitamins A (in the form of carotenoids), B1, B3, B6, E and K, manganese, phosphorus, choline, omega-3 fatty acids and protein. They are also a good source of potassium, magnesium, zinc, calcium, iron, copper and selenium. The health benefits of Broccoli include:
Barley Grass sea salts are loaded with vitamins such as A, B1, B2, B3, B6, B9 (folate), C, E, K, etc. They contain an abundance of electrolytes such as magnesium, phosphorous, and potassium, along with other essential minerals such as zinc, iron, and calcium. Barley grass also outputs powerful antioxidants, essential amino acids, and beneficial enzymes. Barley Grass supplies valuable fiber to the body and does not contain any harmful cholesterol. The health benefits of Barley Grass are:
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Pink sea salts with Cranberries are high in vitamin A, C, and K. They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases. The main health benefits of Cranberry include:
Purple Sea Salts with Mulberry contain vitamins A, B, C, D and K, protein, resveratrol, fiber, and minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, zinc. The main health benefits of Mulberry include:
Bright green Sea Salts with Wheatgrass contain healthy nutrients, including chlorophyll, amino acids, vitamins A, C and E. They also enriched with iron, calcium and magnesium. The substances including antioxidants, minerals, help to fix various health problems. The main health benefits of the wheatgrass include:
Light yellow-brown Sea Salts with Seaweed contain naturally synthesized iodine, a protein known as fucoxanthin and alginates. Adequate intake of this compound helps prevent iodine deficiency. Other known health benefits of Seaweed are:
Bordeaux Sea Salts with Hibiscus contain vitamins A and C and healthy minerals such as calcium, iron (high concentration), magnesium, phosphorus, potassium, sodium, and zinc. The combination of power antioxidants and minerals provides the following health benefits:
The photometer ET 2020 is intended for use under laboratory, field, and industrial conditions. The instrument contains 8 built-in LED elements with the wavelengths: 430, 470, 525, 565, 595, 620, 680 and 750 nm. There is a budget version with wavelengths: 680 and 750 nm.
The instrument provides express monitoring of algae biomass and high-value pigments concentrations in processes related with algae cultivation and sea salts manufacturing. The specifications of the instrument are: